Clam Strips | SeaPak - Clam strip recipie

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90.52% | 211 votes

This clam shack style fried clams recipe tells you exactly how to make fried clams.​ I’ve made no secret of my absolute addiction to fried clams—especially clam shack style fried clams with big, luscious, profane whole bellies.​ It offers all kinds of fresh, never-frozen seafood. The clam's crunchy, golden coating will truly melt in your mouth.​ Tim Connolly, Freeport, Maine.​ 12 fresh cherrystone clams, shucked.

Categories: Amature

Comments:

By Samushakar - 07:53
I found it very confusing when looking at fried clam recipes to determine what type of clam Strip – Clam strips refer to the loose hanging piece under the belly​.
By Kem - 07:00
10 cups canola oil; 2 pounds clam strips (about 4 cups); 1 cup buttermilk, well-​shaken. 1 cup cornstarch; 1/2 cup cornmeal (preferably yellow, for color); 1/3 cup​.
By Samushura - 23:05
Never substitute "clam strips" for whole belly clams. Clam strips come from surf clams, and they'll be very tough if you fry them. This recipe is for a main-dish.
By Juramar - 04:49
"Clam strips are made from large surf clams, shucked, pounded flat and For our recipe, we stick with the classic combo—because why mess.

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