New York Strip Nutrition Facts - New york strip steak nutritional value
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The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. The New York Strip steak delivers an enormous 24 grams of protein per 4 ounces. It also has the least fat of any loin cut (17 grams, compared.